Chopped fresh cilantro and thinly sliced green onions
Directions
Start by slicing the peppers lengthwise, removing the stems and seeds. Arrange the pepper halves on a baking sheet lined with foil, placing them skin side up. Broil them about 4 inches from the heat source until the skins blister, which usually takes around 5 minutes. Once done, transfer the peppers to a large bowl and cover them, letting them stand for 20 minutes. Then, reduce the oven temperature to 350ºF.
After the resting period, peel off and discard the charred skins from the peppers. Grease an 11×7-inch baking dish and place the peeled peppers inside. Remove the husks from the tamales, then cut them into quarters and arrange them over the peppers. Sprinkle chili, cheese, and chopped onion over the tamales. Bake the dish until it’s hot and bubbly, typically for about 30-35 minutes. Serve it with cilantro and green onions for a delightful meal.
