Will
I love food — cooking it, eating it, and writing about it. What started as a simple passion quickly turned into a creative outlet where I get to explore flavors, restaurants, and the stories behind what’s on the plate.
When I’m not writing about food, I’m usually building and running websites. Managing multiple sites is more than a hobby for me — it’s how I spend my free time, experimenting with ideas, sharing useful content, and turning passion projects into something meaningful.
If it involves good food and creating things online, I’m all in.
Celebrating a Year of Choice and Dignity: Calgary Food Bank’s Client Choice Distribution Model
In October 2024, the Calgary Food Bank marked a transformative shift in how it serves people experiencing food insecurity by introducing the Client Choice Distribution Model. As the program reached its first anniversary in October 2025, the Food Bank and the community it supports took...
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